The Original Coppola’s of Poughkeepsie Lunch Menu Appetizers Shrimp Cocktail ....... 10- Hot Antipasto ........ 11- Fried Calamari ......... 10- Mozzarella Sticks .... 6- Fried Zucchini .......... 6- Clams Oreganate .... 8- St. Deviled Clams ..... 7- Garlic Bread ........... 4- Cup of Soup.............. 4- Bowl of Soup........... 5- Caesar Salad ............ 7- Caprese Salad ......... 8- .......... w/ Chicken add 5- Cobb Salad .............. 10- .......... w/ Shrimp add ea. 2- Crispy Chicken Salad.. 9- Salmon Salad ............ 11- Grilled Chicken Cacciatore ...... 13- Chicken Parmigiana ............... 13- Chicken Marsala or Francese .. 12- Chicken Livers Marsala .......... 12- Veal Parmigiana .................... 14- Stuffed Shrimp Parmigiana ..... 12- Shrimp Marinara .................. 14- Pan Seared Tilapia Verdura .... 14- Seafood Piciotta (Suggested over pasta)... 15- Entrees are served with choice of salad or pasta Vegetable Wrap .................. 10- Crispy Chicken - Rapini Wrap.. 10- Meatball Parmigiana Sand..... 9- Eggplant Campagna Panini .... 12- Chicken Parmigiana Sandwich.. 10- Grilled Ham & Cheese Sand.... 7- Mixed Italian Hero Cold............ 8- Salami and Provolone Panini ... 9- Manicotti Garden Style .......... 12- Lasagna with Meat..................... 12- Baked Ziti Parmigiana ............ 10- Spaghetti with Meatball (1)...... 10- Eggplant Parmigiana .............. 11- Eggplant Rollatini Vodka Sauce 13- Gnocchi Marinara Sauce ........ 13- Linguini White Clam Sauce ...... 14- Rigatoni Limone .................... 10- Rigatoni Rapini with Sausage ......... 12- Pasta... served w/ salad or soup BENVENUTI ! COPPOLA’S OF HOME OF THE WORLD’S BEST VEAL PARM ANTIPASTI Littleneck Clams Oreganate……½ dozen……8. Full dozen……14. Baked small whole clams with seasoned bread crumbs Stuffed Mushrooms, Siciliane…… 6. [V] Mushrooms stuffed with sautéed eggplant, capers & bread crumbs over Marinara sauce Calamari Fritti… 10. Tender squid rings deep fried. Served with marinara sauce Special Hot Antipasto a la Coppola……12. Eggplant Rollatini, stuffed mushrooms, shrimp, clams oreganate, stuffed clams, Fried Zucchini……7 [V] Caprese Mozzarella Salad……8. [V] Fior D’Latte, Roma Tomatoes, Basil, EVOO & Seasonings House Salad……5.00 Caesar Salad……….Half 5. Full… 7. add chicken 4.00 Romaine hearts, croutons, classic Caesar’s dressing and freshly grated Romano cheese Crumbly Blue Cheese is 1.75 Extra PASTA Served with salad or cup of today’s soup Jim’s Housemade Potato Gnocchi Buttera ……16. Potato dumplings with marinara sauce,cream,sauteed peas,onions,sweet sausage and fresh rosemary Jim’s Housemade Manicotti ala Salmone….....15. [V] Cheese filled Pasta Crepes w/ garlicy Alfredo Sauce , & smoked salmon Spaghetti with Red or White Clam Sauce ……17. Freshly chopped Cherrystone clams cooked to order with garlic, EVOO Penne Al Forno……… 14. Pasta tossed with sauce and Ricotta, covered with Mozzarella and baked Spaghetti and Meatballs……. 14. Sausages …….. 16. Imported pasta cooked fresh. Served with our own polpatte [ meatballs ] and tomato sauce Fettucini Carbonara……… 15. Wide noodles, sautéed onions and bacon, in a creamy Alfredo sauce Lasagna……16. Layers of pasta filled with meat, Ricotta, baked in tomato sauce, topped with Mozzarella cheese Penne Bolognese........................15. Served with Salad and Pasta Grilled Chicken Breast Scalzo…… 19. Toasted peasant bread, a touch of EVOO,garlic,seasonings,sun dried tomato,oregano,basil Chicken Livers Fresh livers sautéed with onions, Marsala wine and fresh mushrooms
Pork Scallopini a la Putanesca ….. 18. Tender, medallions of scallopini , wine, EVOO, marinara, sauteed anchovies, olives Sautéed Onions or mushrooms…… Add 3. Both…..Add 4. PESCE ( Fish and Seafood ) Served with salad and pasta Filet of Sole Almondine.......20 Shrimp: Scampi, Marinara, Stuffed, Fried … 18. Premium white shrimp prepared in one of these styles Calamari Luciano ………. 19. Trap squid slowly sautéed with wine,garlic,EVOO,and a touch or oreganate bread crumbs Broiled Salmon Calabrese……. 20. Broiled to order and finished with a quick saute of EVOO,garlic,fresh mushroom and capers Zuppe di Pesce a la Livornese For 1 person. market value Best served over pasta Seafood a la Napolitana ………. 24. A junior version of Zuppa di Pesce ! Littlenecks, Mussels, Shrimp, Calamari - Red or White Sauce Best served over pasta Piatti Traditionale ( Old Favorites ) Served with Salad and Pasta Tender chicken or veal hand breaded, deep fried & finished with tomato sauce, mozzarella cheese. Chicken or Veal Tender medallions of chicken or veal sautéed in marsala wine and fresh mushrooms. Our Own Eggplant Parmigiana Specialty of the House ……18. [V] Layered eggplant cutlets with marinara sauce and Mozzarella cheese, baked ‘til sizzling ! Eggplant Rollatini with Vodka Sauce…………… 18. Cutlets filled with 5 cheeses, full of flavor, and finished with Vodka Sauce PIZZA Personal Cheese Pizza...8 Large Cheese Pizza... 15 EACH TOPPING IS EXTRA Open Tuesday thru Thursday 11am-9pm, Friday and Saturday 11am-10pm and Sunday 12-9pm Coppola's Restaurant
Dinner Menu
Jumbo Shrimp Cocktail…… 10.
Scungili Salad..........................10.
Scungili and Calamari Salad..........13
A heart,zesty sauce made with plum tomatoes,pork,onions,EVOO,fresh rosemary
POLLO & CARNE
10 oz. Sirloin Steak …. 19.
16 oz. Sirloin Steak …. 26.
egg battered and sauteed in world famous Marsala sauce, garlic, and sliced mushrooms
PEI Mussels, Shrimp, Littlenecks, Calamari, and a ½ lobster simmered in Marinara
Chicken or Veal Parmigiana
Chicken…….17 Veal……19.
825 Main Street
Poughkeepsie, NY 12603
(845)452-3040