Shrimp 825 Main Marinara              Prep time:10 minutes              Cooking time: 15 minutes

                                     Serves 2

Ingredients;     1/2 lb peeled deveined raw shrimp

                        8 oz 825 MAIN Fresh Marinara Sauce

8 oz Linguine

Procedure:       bring 2 quarts of water in pot to a boil add, 1 teaspoon salt & begin cooking pastafor 7 minutes. While pasta cooking in small skillet sauteed diced shrimp with 825 MAIN Fresh Marinara sauce on medium heat. Drain pasta and return to pot add shrimp marinara and mix altogether over medium heat serve in 2 plates.

Zuppe di Clams 825 MAIN Marinara           Prep time:10 minutes  Cooking time: 15 minutes

                                             Serves 2

Ingredients:      12 littleneck clams

                        8 oz 825 MAIN Fresh Marinara Sauce

8 oz Linguine

Procedure:       Bring 2 quarts of water in pot to a boil add, 1/2 teaspoon salt & begin cooking pasta for 7 minutes. While pasta cooking in small covered skillet sautéed clams with 825 MAIN Fresh Marinara sauce on medium heat. Drain pasta and return to pot add clams, 825 MAIN Marinara mix and mix altogether over medium heat serve in 2 plates.

Vegetable 825 MAIN Marinara         Prep time:10 minutes  Cooking time: 15 minutes

                                          Serves 2

Ingredients::     1 small zucchini

                        1 small yellow squash

                        ½  yellow pepper

                        1 small italian eggplant

                        1 small thinly sliced onion

                        2 tbl EVOO

8oz 825 MAIN Fresh Marinara Sauce

Procedure:       Thinly slice pepper add to medium skillet with EVOO and saute  for 10 minutes on medium, meanwhile thinly slice remainder vegetables and add to pepperssaute an additional 5 minutes then add 825 MAIN Marinara sauce and let simmer for an extra 10 minutes. May serve over drained pasta.

Salmon Farfalle in 825 MAIN Red Cream Prep time:20 minutes  Cooking time: 15 minutes

                                             Serves 2

Ingredients:      6 oz Fresh Salmon

2 oz grated grana panda cheese

1 cup heavy cream

8 oz 825 MAIN Fresh Marinara Sauce

8 oz Farfalle pasta

Procedure:       Bake salmon for 12 minutes in a preheated 350 degree oven.In a medium skillet add cheese, cream & 825 MAIN Fresh Marinara Sauce on simmer. Meanwhile, bring 2 quarts of water to boil with 1 teaspoon salt, once boiling add pasta. Remove fish from oven and flake salmon off and into 825 MAIN Marinara mixture, turn on to medium high while draining pasta. Drain pasta and return to pot add salmon red sauce and mix altogether over medium heat serve in 2 plates.

Mussels in 825 MAIN Red Sauce    Prep time:20 minutes  Cooking time: 15 minutes

                                     Serves 2

Ingredients:      24 small fresh mussels

                        8 oz 825 MAIN Fresh Marinara Sauce

8 oz Linguine

Procedure:        Place washed debearded mussels in a lidded pot turn on medium while steaming shake pot twice. When mussels are opened take off burner and let cooled. Once cooled, reserve liquid and shuck mussels. Place shucked mussels in a clean medium skillet add clear mussel water to skillet and 825 MAIN Fresh Marinara sauce .Meanwhile, bring 2 quarts of water to boil with ½  teaspoon salt, once boiling add pasta. After 7 minutes drain pasta and return to pot add mussels red sauce and mix altogether over medium heat serve in 2 plates.

825 MAIN Baked Stuffed Eggplant  Prep time:10 minutes Cooking time: 20 minutes

                                            Serves 2

Ingredients::     1 medium eggplant

                        4 oz ground beef

                        1 small thinly sliced onion

                        2 tbl EVOO

1 cup ricotta

2 tbl grated pecorino romano

1 egg

8 oz 825 MAIN Fresh Marinara Sauce

Procedure:       cut eggplant in half lengthwise. Scoop out center of eggplant leaving about 1/2 eggplant pulp along sides. Saute ground beef, onion, diced eggplant pulp in EVOO until evenly cooked and eggplant is soft. Drain excess liquid, stir in ricotta, egg and cheese 2 tbl 825 MAIN Fresh Marinara Sauce. Stuff both eggplant halves. top with remainder of 825 MAIN Fresh Marinara Sauce and bake in oven for 20 minutes at a preheated 350 degree oven